Kevin and Lorien Cameron-Ross, owners and founders of Loch Ness Spirits, have family ties to the Loch Ness area and the Highlands stretching back over 500 years. The husband and wife team produce small batch Highland gin, distilled on-site on the banks of Loch Ness at their distillery.
They are one of the few gin distillers in Scotland who grow their own juniper berries, using a crop of premium ‘black gold’ juniper berries for their gin. Added to the distillation mix is water sourced directly from the loch, adding a provenance and undeniable Scottish quality.
Small batch, crafted Scottish Gin distilled, bottled and labelled by hand at the Loch Ness Spirits distillery on the banks of Loch Ness. Made from a variety of local botanicals including the rare ‘black gold’ juniper berries. Loch Ness Gin is true to the Loch Ness Spirits’ moto - real and rare.
Key Botanical(s): It's a secret!
Gin Style: London Dry
Strength: 43.3% vol
Goes great with: A slice of kiwi fruit, tonic and ice.
Location: Loch Ness Spirits Distillery, Highland, Scotland
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Overlooking the shores of Loch Ness and surrounded by a mix of rugged mountain slopes and green rolling fields, you’ll find the Loch Ness Spirits Distillery discreetly tucked away off the beaten track in a traditional stone horse stable. The distillery is home to three stills, two traditional alembic copper pot stills named ‘Tiny Tony’ and ‘Not Tony’ as a thoughtful nod to a well respected Scottish distiller and an iStill. All distillation takes place at the distillery along with all bottling and labelling, which is done by hand.
Dores, Loch Ness, Highland, Scotland, IV2 6TU - View on Google Maps
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