Jenny McKerr runs a small livestock farm in South Lanarkshire and is the founder of The Wee Farm Distillery. Established in 2018, The Wee Farm Distillery produces small batch, hand crafted genuine, honest rural Scottish Gin. Jenny uses the local landscape and Scotland’s long and rich agricultural history as inspiration for developing her recipes.
The Wee Farm Distillery’s micro copper gin still ‘Morag’ is used to slowly infuse a mixture of traditional gin botanicals to create spirits that provide a real taste of the local landscape. Jenny distills, bottles and labels on the farm with help from her trusty sheep dog Victor.
A tribute to Drovers and Farmers who helped Scotland build a reputation for fantastic livestock and quality food. Drovers contains pink peppercorns and allspice, which complement steak. Drovers would have foraged Thistle and Heather.
Key Botanical(s): Pink Peppercorn, Allspice, Thistle, Heather
Gin Style: Contemporary
Strength: 45% vol
Goes great with: A slice of grapefruit, tonic and ice.
Location: The Wee Farm Distillery, South Lanarkshire, Scotland
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The Wee Farm Distillery, the first micro distillery in South Lanarkshire, is located in the Hills of Forth. Tucked away in old traditional stone farm outbuilding, you’ll find the mint green door of the distillery. Inside you’ll find Jenny McKerr, owner and distiller of The Wee Farm Distillery. Using her small copper pot still ‘Morag’, Jenny produces a range of Scottish Gins and Scottish Gin based liqueurs. Along with running the distillery, Jenny also manages the farm with her family and has some very exciting plans for the future based around luxury homegrown food and gin.
Booking: Distillery visits are by appointment only. Call 07725126905 to make arrangements
Forth Mains Farm, Climpy Road, Forth, South Lanarkshire, Scotland, ML11 8EN - View on Google Maps